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Sunday, November 11, 2012

Sherry's Quick Chilly Day Chili

INGREDIENTS
2 med onions, chopped
1 med green pepper, chopped
2 T vegetable oil
2 lbs ground beef
1 16 oz can tomatoes
1 15 oz can tomato sauce
½ cup ketchup
2 T chili powder
¼ t pepper
2 15.5 oz cans kidney beans

DIRECTIONS
Saute’ onions, gr pepper in oil. Add ground beef. Cook until browned. Drain fat. Set aside. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup, chili powder, salt & pepper to meat mixture. Simmer, uncovered for 30 minutes. Stir in kidney beans, simmer 15 minutes longer. Serve with hot cornbread & honey butter.

- Sherry Jennings
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