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Sunday, November 11, 2012

Sherry's Taco Soup

INGREDIENTS
1 ½ LB ground beef
1 onion chopped
 1 garlic, minced
2 cans tomato soup
3 cans kidney beans, drained
 1 pint mild salsa
2-3 t chili powder
1 t taco seasoning
1 can chopped green chili’s
1 qt water
tortilla chips, sour cream, & grated cheese

DIRECTIONS
Brown ground beef, onion, & garlic. Drain—add next 8 ingredients. Heat. Serve on top of tortilla chips & top with sour cream and cheese. - Sherry Jennings
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