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Wednesday, October 17, 2012
Starla's Italian Heritage Casserole
INGREDIENTS
6 potatoes, peeled and quartered
1 red pepper, cut in lengthwise strips
1 green pepper, cut in lengthwise strips
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 frying chicken (3 pounds), skinned and cut in pieces or 6 chicken breast halves, cut in chunks
1 pound sweet or mild Johnsonville® Mild Italian Sausage links, cut in 1-inch to 2-inch chunks
DIRECTIONS
Spray a 13x9-in. baking dish with vegetable cooking oil; arrange potatoes and peppers in the dish. Combine the seasoning; sprinkle a third of the seasoning mixture over vegetables.
Layer chicken pieces and sausage over vegetables; sprinkle remaining seasoning mixture on top. Cover and bake at 425° for 30 minutes. Reduce heat to 375°; bake 30-40 minutes longer. Yield: 6 servings.
-Starla Davis
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